In the Cambodian (Khmer) cuisine there are manyinfluences from: Thailand,Vietnam,India China and evenFrance.Most off the Cambodian dishes are not spicy.The main spices used in the cambodian kitchen are:ginger,galangal,lemongrass,pepper and kaffir lime.Most dishes contain :Freshwater fish, pork or chicken.Most popular is the freshwater fish from the tonle sap whichis sold alive on the markets